Pumpkin season seems to start at the very first sign of the fall temperature drop.
There’s a certain coffee company that has a specific drink that people seem to go crazy for and when the rumors start about its availability, that seems to signal everything else pumpkin related.
I may be the only person on the planet that doesn’t like the idea of pumpkin spice in my coffee, but I do love pumpkin pie and pumpkin muffins. I also love finding the perfect assortment of pumpkins, large and small, to add to my porch and window box decorations. I usually put them out a couple of weeks before Halloween and hopefully they last until Thanksgiving.
Since this is Thanksgiving week, I thought it was appropriate to share my recipe for another seasonal doggie ice cream flavor. (I usually make frozen treats during the summer months but Maisie has decided she likes ice cream before bedtime, so now I try to keep some on hand all of the time.)
This month’s flavor: Pumpkin Apple!
Happy Birthday girls, and Happy Heavenly Birthday Annie!
They come in four flavors: Honey & Oats; Apple & Cinnamon; Cheddar & Herb and Sweet Potato & Spice for the Holiday Season.
I did find the dough to be pretty crumbly but I after adding an extra tablespoon of water, the dough came together as I continued to work it into a ball. The texture is similar to pie dough and was easy to work with.
I love that these are so easy, the container doesn’t take up much room in the pantry, and I can pronounce all of the ingredients on the label. Whisk and Wag is a family owned business that has created a product that allows us to make fresh, nutritious dog treats without a lot of fuss. I think we will be adding these to our autoship!
maisiethenewfieandcompany 