Last year we celebrated Annie’s birthday for the first time and I wanted to do it in a memorable way. I was planning on going to our local dog bakery for a cake but then decided to bake it myself, after all, I had made the majority of the birthday cakes for everyone in my family so making one for Annie should be pretty simple. I looked at several recipes and settled on this one from Allrecipes.
This year I decided to make pupcakes with the same recipe and they turned out beautifully!
Annie's Birthday pupcakes
An easy dog friendly recipe that can be made into a cake or individual pupcakes
- 1 egg
- 1/4 cup vegetable oil
- 1/4 peanut butter I use natural peanut butter, stay away from anything with Xylitol as it is toxic for dogs. It is used as a sweetener in gum, peanut butter and toothpaste
- 1/3 cup honey
- 1 tsp. vanilla
- 1 cup shredded carrots
- 1 cup whole wheat flour
- 1 tsp. baking soda
Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold, bundt pan or cupcake pan.
Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
Bake in preheated oven for 40 minutes or 15-20 minutes for cupcakes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.